lactic acid fermentation
英 [ˈlæktɪk ˈæsɪd ˌfɜːmenˈteɪʃn]
美 [ˈlæktɪk ˈæsɪd ˌfɜːrmenˈteɪʃn]
乳酸发酵
双语例句
- Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。 - This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
对藏灵菇菌增殖条件及其产乳酸特性进行了研究。 - Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质 - The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。 - All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 - Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
乳酸发酵与分离耦合法处理马铃薯淀粉废弃物 - In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation.
在兔子的腿部肌肉或者火鸡的飞行肌肉中，ATP几乎全由乳酸发酵产生。 - In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。 - Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus Extraction of Rhamnose from Acidolysis Liquor of Dioscorea Nipponica Makino Dioscin
鼠李糖乳杆菌乳酸发酵动力学的研究穿龙薯蓣皂甙酸解液中鼠李糖的提取 - The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。 - This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。 - The effects of the geminated corn flour ( germination for 6 days) on the lactic acid fermentation and dough fermentation were studied.
本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。 - At last, lactic acid fermentation of hydrolyzate of cellulosic materials by Rhizopus oryzae had been studied briefly.
最后，采用米根霉对水解液的乳酸发酵进行初步研究。 - Some inhibitory factors for lactic acid fermentation have been studied.
本文对乳酸发酵过程中的某些抑制因素进行了较深入的研究。 - Kinetics of cellulose enzymatic hydrolysis and simultaneous saccharification and lactic acid fermentation process
纤维素酶水解及同时糖化和乳酸发酵过程的动力学 - The Characteristics of Lactic Acid Fermentation for Soybean Milk
豆乳乳酸发酵特性的研究 - Lactic acid fermentation for Rhizopus oryzae by immobilized cells with fibrous in a submerged membrane bioreactor was studied in this paper.
本文以棉纱布为固定化载体，研究了一体式膜生物反应器固定化米根霉发酵生产乳酸。 - Studies on the lactic acid fermentation of soybean milk and peanut milk
豆乳和花生乳的乳酸发酵研究 - Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material
一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究 - Research on rice bran decomposition by amylase and its application in lactic acid fermentation
米糠淀粉酶酶解及在乳酸发酵中的应用研究 - A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.
本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料，经榨汁处理，将所得原料进行乳酸发酵。 - Single factors and orthogonal experiments of lactic acid fermentation system determined optimum technology condition to prepare yoghurt by fermentation: added 20 g immobilized lactic acid bacterium/ 100 mL milk;
乳酸发酵体系的单一因素和正交实验确定了发酵制备酸奶的最佳工艺条件：每100mL牛乳中添加20g固定化乳酸菌； - Study On Lactic Acid Fermentation By Immobilized Growing Cells(ⅰ)
固定化生长细胞乳酸发酵研究（Ⅰ） - Enzymatic Hydrolysis of Corn Straw and Lactic Acid Fermentation
玉米秸秆酶水解及发酵乳酸的研究 - Calcium alginate gel has been used to immobilize Lactobacillus Delbrueckii for Lactic acid fermentation.
以海藻酸钙为载体进行了德氏乳酸杆菌的固定化乳酸发酵的研究，发现胶粒的直径，对乳酸收率没有明显的影响； - Oryzae while producing lactic acid fermentation can be achieved 22.6mg/ml.
黑曲霉与米根霉同时发酵时产乳酸量可达到22.6mg/ml。 - Different amount of inhibitor residues in the pretreated corn stover materials severely affected the performance of lactic acid fermentation.
在预处理后的玉米秸秆中残留的不同浓度的抑制物对乳酸的发酵性能存在严重影响。 - Pickle is a traditional vegetable production with lactic acid fermentation, which has two thousands of history.
泡菜是一种独特且传统的乳酸发酵蔬菜制品，在我国有着两千多年的悠久历史。 - The effect of disk milling of the pretreated corn stover on the lactic acid fermentation was also investigated.
同时，利用盘磨对预处理后的玉米秸秆进行磨浆处理，并考察了磨浆过程对乳酸发酵的影响。